Mango
Tropical fruit
Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the Indian subcontinent, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruit called "mangoes", most of which are found in the Malesian ecoregion. There are several hundred cultivars of mango worldwide. Depending on the cultivar, mango fruits vary in size, shape, sweetness, skin colour, and flesh colour, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan, and the Philippines, while the mango tree is the national tree of Bangladesh.
Nearby Destinations
Highlights
- Novelty Restaurant
- Pradhan Line Hotel
- SAI TEMPLE
- Madrasi hotel
- Aashirwaad
- shaligram sweets
Quick Facts
Photo Gallery





Safety & Travel Intelligence
Travel Status
Live Conditions
Emergency Services
How Travellers Experience This Destination
Top Attractions
This page is maintained by the UNDU community. Content is contributed and verified by travellers, local guides and destination experts. Always confirm details directly with service providers before travel.